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Appetizer
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Achar
Assorted Chinese Cold Cut Platter (Baby Octopus, Century Egg, Drunken Chicken)
BBQ Chicken Yakitori (6 pcs)
Chilled Pork Trotter Terrine
Chilled Pork Trotter Terrine (copy)
Fa Cai Smoked Salmon Yu Sheng (4-6 pax)
Fa Cai Smoked Salmon Yu Sheng (8-10 pax)
Golden Crispy Butter Baby Shrimp
Golden Crispy Soft Shell Crab
King Oyster Mushroom with Szechuan Pepper Oil
King Oyster Mushroom with Szechuan Pepper Oil (copy)
Papadum
Smoked Duck Breast Served with Sliced Peach
Stuffed You Tiao with Sotong Paste
Deep-fried Beancurd with Chye Poh
Egg Tofu in Claypot
Hong Siew Beancurd
Baked Seabass in Black Bean Sauce
Baked Spicy Red Leg King Prawn Piri Piri Topped w/Moz.Gratin
Black Chicken Essence Herbal Soup
Braised Drunken Spare Rib with Black Fungus
Braised Pork Trotter with Sea Cucumber and Chinese Mushroom
Chinese Sausage Omelette
Drunken Chicken with Vermicelli in Claypot
Four Seasons Vegetable
Hainanese Pork Chop
Hong Siew Fish Head
Pan-Fried Gold Coin Chicken Rissoles w Spicy Chix Floss
Plain Rice
Steamed Scallops with Vermicelli and Garlic
Wok-fried Cray Fish with Spicy Egg Flower Sauce
Bubur Cha-Cha (Cold) (Large)
Bubur Cha-Cha (Cold) (Small)
Bubur Cha-Cha (Hot) (Large)
Bubur Cha-Cha (Hot) (Small)
Chendol (Large)
Chendol (Small)
Fresh Fruit Platter
Green Bean Sago with Sweet Potato (Large)
Green Bean Sago with Sweet Potato (Small)
Peach Gum with Snow Fungus, Red Date and Persimmon (Large)
Peach Gum with Snow Fungus, Red Date and Persimmon (Small)
Rainbow Tropical Delight (Large)
Rainbow Tropical Delight (Small)
Snow Ice Fruit Cocktail w/Lychee and Sea Coconut (Large)
Snow Ice Fruit Cocktail w/Lychee and Sea Coconut (Small)
Sweetened Red Bean w/Lotus Seed, Lily Bulbs & Orange Skin (Hot-Small)
Sweetened Red Bean w/Lotus Seed, Lily Bulbs and Orange Skin (Hot-Large)
Copperstone Chardonnay
Copperstone Shiraz
Eleve Pays d'Oc Malbec - Small Bottle
Black Coffee
Calamansi Juice
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100 Plus
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Majestic Mocktail
Shirley Temple
Simply Vanilla
Spiced Ginger
Chrysanthemum Cassia Tea
Enchanted Beauty Tea
Four Treasures Tea
Fragrant Fruity Tea
Purifying Liver Tea
Rejuvenating Beauty Tea
Home-made Iced Lemon Tea (Cold)
Assam Curry Fish Head
Baked Seabass in Black Bean Sauce
Crispy Seabass Duo with Thai Chili and Lemon Sauce
Deep-fried Crispy Seabass in Thai Style
Hong Siew Fish Head
Hot & Spicy Seabass in Nonya Style
Sliced Fish with Ginger and Spring Onion
Steamed Red Snapper in Fermented Spicy Yellow Bean Paste
Steamed Red Snapper in Teochew Style